Set it. Save it. Run it.
Two servo motors work with PLC control and an HMI. Adjust depositing parameters and save recipes for repeat production.
GPE9 tabletop productionPrecision depositing · US domestic shipping
GPE9 · THIRD GENERATION
GPE9 TABLETOP GUMMY DEPOSITOR
GPE9 Gummy Depositor
Move from hand filling to controlled, single-color depositing. The GPE9 brings dual-servo motion, a heated 12-liter hopper and ten adjustable nozzles into a compact tabletop format for growing confectionery teams.
$11,600 USDDomestic shipping $600 / machineUnited States only
2 machines in stock
30–60deposits / minute*
1–4.5 gper shot*
12 Lhopper · approx. 3.2 US gal
20–30 kg/hrated output · 44–66 lb/h*
Fit your mold layout.
Ten adjustable, removable nozzles and a support tray accommodate silicone and other soft molds. Listed nozzle spacing is 35 mm (1.38 in).
Heat from hopper to nozzle.
Separate electric heating systems serve the hopper and nozzles. Maximum rated temperature: 266°F (130°C).
BUILT FOR YOUR WORKSPACE
Technical specifications
Gummies, jellies, chocolate, caramel, hard candy and soft candy. Confirm compatibility with your formulation and mold before ordering.
- Depositing rate
- 30-60 deposits/min
- Deposit weight
- 1-4.5 g/shot
- Rated productivity
- 2-4 molds/min; 44-66 lb/h (20-30 kg/h)
- Hopper capacity
- 12 L / approx. 3.2 US gal (water capacity)
- Nozzles / pistons
- 10; adjustable and removable nozzles
- Nozzle spacing
- 1.38 in (35 mm)
- Drive and controls
- 2 servo motors (2 x 200 W); PLC + HMI
- Recipe setup
- Adjustable parameters with recipe saving
- Heating
- Electric; separate hopper and nozzle heating
- Maximum temperature
- 266°F (130°C)
- Construction
- 304 stainless steel
- Electrical input
- 110-240 V AC, 50-60 Hz
- Total rated power
- 3 kW
- Machine size (L x W x H)
- 24.4 x 21.7 x 25.6 in (620 x 550 x 650 mm)
- Machine weight
- 132 lb (60 kg)
- Packed size (L x W x H)
- 27.6 x 27.6 x 34.3 in (700 x 700 x 870 mm)
- Packed weight
- 163 lb (74 kg)
*Rated values depend on formulation, viscosity, temperature, mold layout and operator workflow. Hopper volume is rated by water capacity. US customary conversions are approximate. Confirm the supplied electrical configuration and installation requirements before ordering.
From setup to depositing
01 Power on & select language 02 Set & save mold parameters 03 Heat to the required temperature 04 Align the mold & nozzles 05 Start & fine-tune the deposit