Built for serious gummy makersUS stock and support
Gummy Moresales@moregummy.com

Equipment that keeps your gummies moving.

Precision tabletop depositors and production-ready silicone molds, selected for growing confectionery teams.

Order OnlineSelling at $11,600
20–30kg / hour
10adjustable nozzles
60saved recipes
GPE9Tabletop
depositor
GPE9 tabletop gummy depositor
In stock
GPE9 · THIRD GENERATION
GPE9 tabletop gummy depositor with heated hopper, ten nozzles and HMI controls
GPE9 TABLETOP GUMMY DEPOSITOR

More control.
Every deposit.

Move from hand filling to controlled, single-color depositing. The GPE9 brings dual-servo motion, a heated 12-liter hopper and ten adjustable nozzles into a compact tabletop format for growing confectionery teams.

30–60deposits / minute*
1–4.5 gper shot*
12 Lhopper · approx. 3.2 US gal
20–30 kg/hrated output · 44–66 lb/h*
Download SpecificationExplore the GPE9 →
01 / CONTROL

Set it. Save it. Run it.

Two servo motors work with PLC control and an HMI. Adjust depositing parameters and save recipes for repeat production.

02 / FLEXIBILITY

Fit your mold layout.

Ten adjustable, removable nozzles and a support tray accommodate silicone and other soft molds. Listed nozzle spacing is 35 mm (1.38 in).

03 / TEMPERATURE

Heat from hopper to nozzle.

Separate electric heating systems serve the hopper and nozzles. Maximum rated temperature: 266°F (130°C).

BUILT FOR YOUR WORKSPACE

Technical specifications

Gummies, jellies, chocolate, caramel, hard candy and soft candy. Confirm compatibility with your formulation and mold before ordering.

Depositing rate
30-60 deposits/min
Deposit weight
1-4.5 g/shot
Rated productivity
2-4 molds/min; 44-66 lb/h (20-30 kg/h)
Hopper capacity
12 L / approx. 3.2 US gal (water capacity)
Nozzles / pistons
10; adjustable and removable nozzles
Nozzle spacing
1.38 in (35 mm)
Drive and controls
2 servo motors (2 x 200 W); PLC + HMI
Recipe setup
Adjustable parameters with recipe saving
Heating
Electric; separate hopper and nozzle heating
Maximum temperature
266°F (130°C)
Construction
304 stainless steel
Electrical input
110-240 V AC, 50-60 Hz
Total rated power
3 kW
Machine size (L x W x H)
24.4 x 21.7 x 25.6 in (620 x 550 x 650 mm)
Machine weight
132 lb (60 kg)
Packed size (L x W x H)
27.6 x 27.6 x 34.3 in (700 x 700 x 870 mm)
Packed weight
163 lb (74 kg)

*Rated values depend on formulation, viscosity, temperature, mold layout and operator workflow. Hopper volume is rated by water capacity. US customary conversions are approximate. Confirm the supplied electrical configuration and installation requirements before ordering.

From setup to depositing

01 Power on & select language 02 Set & save mold parameters 03 Heat to the required temperature 04 Align the mold & nozzles 05 Start & fine-tune the deposit

Custom, without the guesswork

Your shape.
Built to run.

Tell us the gummy volume, shape, tray footprint and depositor spacing. We will turn those inputs into a production-minded mold plan.

  1. 01Share the briefShape, volume, artwork and equipment.
  2. 02Review the layoutCavity count, spacing and mold dimensions.
  3. 03Approve productionConfirm the design before tooling begins.
Custom projectStart here ↘
JPG, PNG, WebP or GIF. Up to 3 images, 5 MB each and 10 MB total.Images are optional. You can send your project details without attaching files.
Good to know

Before you order

Will these molds work with the GPE9?+

The GPE9 has ten adjustable nozzles with 35 mm spacing. Final fit depends on the cavity layout, and we can confirm that fit before purchase.

Can the depositor handle different recipes?+

It is designed for confectionery syrups including gummies, jelly, caramel and chocolate. Product viscosity and temperature should be tested for each recipe.

When will fully custom molds be available?+

The first release focuses on stock products. The project brief is already built into the site so custom quoting can be activated next.